Being the popular street food in Turkey, Lahmacun become best selling meal during the 2020 lockdowns, according to a major food delivery portal in Turkey. It is always preferred in terms of its excellent well-balanced taste and it is more satisfying from its counterparts since it has less calories, more vitamins. It is also handcrafted and prepared in matter of minutes. Almost every restaurant in Turkey serves this spectacular dish with local differences. For many, lahmacun immediately brings to mind Turkey's southeastern regions, especially the Urfa and Gaziantep provinces where lahmacun originated. Each province has its own style of lahmacun, all of them unique with its own connoisseurs. It is possible to find this beloved dish in every corner of Turkey.
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