Etli Ekmek is a classic Anatolian flatbread originating from Konya, Turkey. Translating literally to “bread with meat,” this timeless specialty is known for its simple, honest flavor profile that highlights the natural taste of its ingredients.
Unlike lahmacun, Etli Ekmek is intentionally more minimal in seasoning. Prepared with high-quality meat, ripe tomatoes, green peppers, and a carefully balanced blend of spices—sometimes with a subtle touch of garlic—it delivers a clean, savory character without overpowering the palate.
Each flatbread is crafted from scratch using wholesome, fresh ingredients and baked on our signature ultra-thin, stone-baked style crust. Light yet satisfying, crisp on the edges and tender at the center, Etli Ekmek offers authentic tradition with modern convenience.
Partially baked and frozen at peak freshness, it’s ready in minutes whenever you want a truly classic, meat-forward flatbread.
Turkish Meaty Bread (Etli Ekmek) 4pc
TOPPING: Ground Beef, Tomatoes, Bell Peppers, Garlic, Olive Oil, Yeast, Salt, Spices
CRUST: Unbleached Flour, Water, Salt. CONTAINS: Wheat
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